APPETIZER

CHA MAME : special sweet kind of edamame

YELLOWTAIL SERANO SASHIMI : 6 slices w/ garlic yuzu sauce

BEEF TATAKI TOMO STYLE : seared beef strip w/ ponzu sauce

BLACK COD BOSTON : sake leese marinated black cod w/ boston lettuce topped
                                            w/ garlic chips

TEMPRA : seafood and vegetable

FLUKE W/ WHITE TRUFFLE OIL : w/ Hawaiian pink sea salt

SALAD

TOFU SALAD : spring mix green w/ tofu based dressing

SOFT SHELL CRAB SALAD : w/ spring mix green and yuzu dressing

TUNA SASHIMI SALAD : seared tuna and albacore tuna w/ mix greens and avocado w/                                             a sesami onion dressing

ENTREE

TEMPRA : seafood and vegetable

CHICKEN : w/ breast meat w/ teriyaki Demi glaze sauce

BEEF : trimed 8 oz NY strip w/ teriyaki Demi glaze sauce

SCOTTISH SALMON : 8 oz salmon w/ wild mushroom teriyaki Demi glaze

SUSHI (1 rool and 8 pcs) : Cal roll, tuna, whitefish, salmon, yellowtail, scallop, shrimp,                                                  eel, salmon caviar

SASHIMI : tuna, salmon, yellowtail, whitefish, shrimp, scallop, albacore, salmon caviar

SUSHI & SASHIMI : chef's choice

CHIRASHI : sashimi assortment over sushi rice

DESSERT

GREEN TEA TIRAMISU : w/ Green Tea Mascalpone Cheese And Green Tea Dipped
                                             Lady Fingers

GREEN TEA CHEESE CAKE : w/ our own Truffle

GINGER CHEESE CAKE : / our own Truffle

PLUM WINE JELLY : w/ Black Soy Beans cooked in Red Wine