Dinner Menu

Chamame

From Chiba prefecture, naturally sweet and nuttier than green edamame

Sesame Spinach

Blanched spinach, sesame, sweet soy sauce.

Shrimp Stix

Crispy spring roll, shrimp, asparagus, shiso, Tomo Salsa

Tempura

Veggie Only, Chicken & Veggie, Shirmp & Veggie

Shishito Peppers

Grilled with butter, salt and pepper

Okra Tempura or Grilled

Flash fried okra, tempura sauce

Murasaki Truffle Fries

Purple yam fries, truffle oil aioli

Crispy Calamari

Tempura calamari, garlic-jalapeno sauce, yuzu salt, ginger-hot sauce

Shrimp Shumai

Lightly fried shrimp dumplings

Tulipped Wings

Three marinated deep fried chicken wings

Tomo Salmon

Salmon wrapped in cucumber, shiso, seaweed, scallion, sesame, ginger-garlic ponzu

Kaki Fried

Fried oyster, wasabi-lime aioli

Tuna Tartare

Sticky yam, scallion, pink peppercorn, shiso, pistachio, balsamic glaze, wasabi-soy

Crab Jalapeño

Real crab meat, cilantro, cucumber wrap, garlic-jalapeño sauce

Usuzukuri

Thin sliced fluke, cilantro, hot sauce, ponzu jelly

Kampachi Serrano

Kampachi sashimi, garlic, serrano pepper, yuzu soy sauce

Shima Aji Spicy Carpaccio

Striped jack, spicy asian salsa

Tomo Lamb Chop

Two New Zealand lamb chops, Sansho peppercorn.

Tomo Tataki

Seared beef or tuna, ginger, scallion, shiso, garlic-ponzu sauce

Kimme-dai New Style Sashimi

Seared Golden-Eye snapper, garlic, ginger, scallion, yuzu ponzu, extra virgin olive oil, sesame oil

Japanese Snapper Nuta

Seared Japanese snapper, scallion, sweet- mustard-spiced miso

Garlic Pepper Toro

Seared Toro, salt, pepper, garlic, ponzu

Toro Tartare

Chopped toro, avocado mousse, chives, caviar, wasabi-soy

Aji Tataki

Japanese Jack, ginger, scallion, garlic ponzu

Scallop Toban Yaki

Scallops seared at table, broccoli, shiitake enoki mushrooms, sesame soy sauce

Hanabi

Crispy rice topped with spicy tuna, crunchy garlic, serrano pepper

Wagyu Toban Yaki

2 oz A5 Wagyu seared at table, garlic ponzu sauce

Lobster Toban Yaki

Tempura Lobster seared at table, Citrus butter sauce

King Salmon Tartare

Tomo salsa, pink sea salt, yuzu juice, truffle oil

Amaebi

Sweet shrimp with fried head

Bluefin Chutoro

Medium fatty tuna

Bluefin Tuna

Octopus

Crabstick

Salmon Roe/ikura

Eel

Salmon

Egg Omelette

Scallop

Fluke

Sea Bass

Flying Fish Egg

Shima-aji

Japanese Jack

Shrimp

Japanese Mackerel

Smoked Salmon

Japanese Snapper

Squid

Kampachi

Toro

Fatty tuna

Kimme-dai

Golden-eye snapper

Uni

Sea urchin

King Salmon

Yellowtail

Kohada

Add Quail Egg Per Order

Live Lobster

Masago

Smelt egg

98 Degrees

Spicy crab mix, crunch, avocado, seared salmon, lemon

Spicy Yellowtail

Spicy yellowtail, crunch, avocado, seared salmon, eel sauce, scallion.

Mr Roll

Smoked salmon skin, scallion, bonito, yamagobo, cucumber, eel, avocado, eel sauce, masago

Garlic Pepper Toro Roll

Spicy crab mix, topped with avocado and garlic pepper seared toro

Ocean 6 Roll

Tuna, smoked salmon, avocado, seared scallop, serrano pepper, sriracha, ponzu sauce

24k Roll

Shrimp tempura, asparagus, A5 wagyu, garlic chip, Ito togarashi, black caviar, ponzu, 24k gold flake

The Ritz-roll

Maine lobster tempura, cucumber, smoked salmon, avocado, kimizu sauce, arare, black tobiko caviar

Jumbo Soft-shell Crab

Cucumber, avocado, scallion, ponzu sauce

California

Cucumber, avocado, crab stick

Eel Cucumber

Tuna

With shiso (basil family; mint meets fennel), wasabi

Green Goddess

Japanese vegetable fritters, avocado, truffle mayo

Spicy Tuna

House Special

Tuna, yellowtail, salmon, white fish, masago, eel, avocado, cucumber

Shrimp Tempura

Crispy shrimp tempura, asparagus, spicy mayo

Spicy Scallop

Seared scallop, arugula, spicy mayo, masago, shiitake mushroom, avocado

Vegetable

Avocado, shiitake mushroom, asparagus, cilantro, soy paper, cucumber, red beet sauce

Squid Ink

Fried calamari, shiso, roasted red pepper, asparagus, squid ink sauce

Yellowtail Scallion

Chopped yellowtail, scallion

Negitoro Roll

Chopped toro, scallion

California W/ Real Crab

Lobster

Steamed Maine lobster, yuzu mayo, masago, avocado, cucumber, scallion

Miso

Dashi base, miso paste, tofu, scallion.

Dashi

Kombu, bonito flakes.

Seaweed Salad

Sesame seed, sesame oil, shoyu.

Avocado

Shrimp, avocado, sesame seed, sesame dressing.

Spring Mix

Organic mixed greens, tomato, ginger dressing.

Tuna Avocado

Seared tuna, albacore, organic mixed greens, sesame seed, sesame-onion dressing.

Tempura Soft Shell Crab

Crispy soft shell crab, organic mixed greens, yuzu-garlic dressing.

A5 Miyazaki Wagyu Strip

6 oz from Hokkaido, Japan. Superior marbling, ultra tender and delicate. Grilled w/ fresh cracked pepper and Himalayan pink salt. Teriyaki or garlic ponzu upon request.

Omakase-tableside Service

Chef choice limited availability please ask server

Katsu

Choice of crispy chicken or pork, roasted mango sauce.

Scottish Salmon

8 oz sushi grade salmon, wild mushroom teriyaki glaze.

Sashimi

16 pieces, chef’s choice.

Ny Strip

8 oz NY Strip, sansho, teriyaki demi glaze

Sushi-sashimi

1 spicy tuna roll, 6 nigiri, 12 sashimi.

Springer Mountain Chicken

100% all natural chicken breast, teriyaki demi-glaze.

Chirashi

18 pieces sashimi over a bed of sushi rice.

Tomo Lamb Chops

New Zealand lamb chops seasoned w/ sansho for coolness.

Tempura

6 crispy shrimp, 5 crispy vegetables.

Sushi

1 California roll, 8 pieces nigiri.